Description:
Carbon steel (carbon steel) is a class of steel containing more than 0.02% carbon and less than 2% (more than 2% is called cast iron, less than 0.02% is called cooked iron), and very few other elements, is also the highest production of metal materials, relatively high other components (excluding impurities) of steel called alloy steel.
It is usually used on metal parts that require strength, hardness and wear resistance, such as cutting tools, steel cables, piano wire, springs and knives, etc. After being formed by machining, the parts usually need to be treated and tempered again. The higher the carbon content of the steel, the higher its hardness, strength and wear resistance after heating treatment. Carbon steels are divided into high-carbon, medium-carbon and low-carbon steels, each of which is divided into two types; high-carbon steels are hard and brittle, while low-carbon steels are soft and ductile, according to their properties.
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